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Yu-Tao Shi

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Open access Aug 2026

Integrated sensory, chemical, metabolomic, and antioxidant profiling reveals coordinated quality transformation of Lapsang Souchong black tea during decade-long storage

Long-term storage of Lapsang Souchong (LS) black tea is traditionally believed to improve its aged flavor and functional quality, but the multi-level changes underlying this process remain insufficiently characterized. In this study, LS black tea samples from eight production years (2013–2023, corresponding to 10 to 0...

Shu-Lin Zheng, Ao-Ge Gong, Li-Rong Zuo et al. · 0 citations
Open access Sep 2026

Auxin and Jasmonic Acid Signalling Crosstalk Mediates Plant Growth Regulator-Stimulated Epigallocatechin Gallate Accumulation in Tea Plants (Camellia sinensis)

Epigallocatechin gallate (EGCG) imparts distinctive health benefits and flavor to tea, and its accumulation is modulated by plant growth regulators (PGRs). However, the regulatory mechanisms of Paclobutrazol (PAC) and Lovastatin (LS) underlying EGCG biosynthesis remain uncharacterized. We integrated quantitative analys...

Yun-Fei Hu, Li-Jia Liu, Xin-Yu Zeng et al. · 0 citations

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