Optimization of Infiltration and Drying Processes for Pre-Gelatinized Hulless Barley Rice: Effects on Quality, Texture, and Bioactive Compound Retention
Hulless barley (Hordeum vulgare L. var. nudum) is a nutritious cereal but suffers from prolonged cooking and asynchronous gelatinization with rice. Pre-gelatinization technology can address these issues, yet optimal processing parameters are needed to preserve its bioactive components. This study optimized the infiltra...