Metabolomics Reveals Flavonoid Profiles and Metabolite-Based Chemotypes in Plum (Prunus salicina Lindl.) Fruits with Different Colors
Fruit color and phytochemical quality are essential commercial traits that determine the market value and consumer preference of plum (Prunus salicina Lindl.) fruits. Flavonoids are major bioactive phytochemicals closely associated with plum pigmentation and phytochemical properties; however, the metabolic mechanisms l...