Yue-Feng Wang

Laccase-Mediated Degradation of Food Toxic Substances: Mechanisms, Applications, and Regulation Strategies

As a copper-containing polyphenol oxidase, laccase (EC 1.10.3.2), first isolated from the Japanese lacquer tree (Rhus vernicifera), is widely present in fungi, plants, and bacteria. It has shown considerable potential in food detoxification owing to its mild reaction conditions, broad substrate range, and environment...