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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Yue-Han Wu

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Review Oct 2026

Formation and Stability of Food Emulsions: A Review through the Lens of the Oil Phase.

Emulsions serve vital roles in the food industry, including structural design and delivery of functional components. As thermodynamically unstable systems, emulsions undergo various destabilization processes over time. Therefore, understanding the instability mechanisms of emulsions and how to combat them have been lon...

Qian-Ting Liu, Dan-Dan Zhu, Yi-Ting Zou et al. · 0 citations

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