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Author

Yuehui Wang

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Open access Jul 2026

Structural Characterization, Physicochemical Stability, and Antioxidant Activity of Rice Glutelin Hydrolysates

Rice glutelin hydrolysates (RGHs) with different degrees of hydrolysis (DH) were prepared using papain, and the structural characterization, physicochemical stability, and antioxidant activity of RGH were analyzed. Results showed that RGH primarily consisted of low molecular weight (MW) peptides (<3 kDa), with hydropho...

Qi Zhang, Meng-Yan Jian, Yali Wang et al. · 0 citations

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