Pickering emulsions stabilized by rice bran protein particles-glycyrrhizic acid complexes: structural characterization, stability assessment, and curcumin delivery performance.
Pickering emulsions (PEs) based on plant proteins commonly suffer from weak interfacial integrity and insufficient stability. This study aims to evaluate the feasibility of using glycyrrhizic acid (GA)-modulated rice bran protein particles (RBPPs)-based PEs for curcumin (Cur) delivery. GA was selected due to its abilit...