Open access
Oct 2026
A Genetic Framework for Enhancing Resistant Starch in Cooked and Retrograded Rice via Combined Effect of Amylose and Lipid Biosynthesis
Resistant starch (RS) is a functional polysaccharide of interest for its potential physiological effects, including glycemic control. However, the genetic regulation of its RS5 subtype—an amylose–lipid complex prevalent in cooked rice—remains incompletely understood. In this study, 101 rice accessions with varying appa...
Hong-Jie Yu, Qian Wang, Xiang-Jun Xiang et al.
· Agronomy · 0 citations