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Yun-Ju So

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Open access Aug 2026

Probiotic Properties and Physiological Activities of Lactic Acid Bacteria Isolated from Traditionally Fermented Raw Makgeolli

This study investigated the probiotic potential, safety profile, and functions of lactic acid bacteria (LAB) derived from traditionally fermented raw makgeolli brewed in Suncheon, Korea, in 2024. In total, 70 LAB strains were isolated and identified as Lactiplantibacillus plantarum, Leuconostoc mesenteroides, Levilacto...

Yun-Ju So, Hee-Young Jung, Byung-Oh Kim · 0 citations

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