Author

Yun-Long Li

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Open access Aug 2026

Green Solvent-Based Dispersive Liquid–Liquid Microextraction Method Coupled with High-Performance Liquid Chromatography for the Determination of Triazole Fungicides in Cereal Samples

Triazole fungicides (TFs) are widely used in cereal production due to their potent fungicidal activity and broad-spectrum efficacy. Nonetheless, residues of TFs in food products may pose risks to food safety and human health. Therefore, the development of efficient and environmentally friendly sample preparation method...

Min Li, Yu-Lin Wang, Hua-Xia Yin et al. · Foods · 0 citations

Open access Aug 2026

Effect of Extrusion Processing on the Instant Properties and Structural Characteristics of Yellow Waxy Corn Flour

Instant cereal powders often suffer from poor reconstitution and caking during preparation. This study investigated the effects of twin-screw extrusion and particle-size regulation on the reconstitution properties and structural characteristics of yellow waxy corn flour. Nine extrusion treatments (140–180 °C; 12–18% fe...

Hong-Dong Guo, Zhongjun Zhang, Zhe Cheng et al. · Foods · 0 citations