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Sponsored AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI

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Yun-Xuan Li

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Review Oct 2026

Research Progress on Proteomics-Based Detection Techniques for Meat Adulteration.

BACKGROUND Meat adulteration is a covert food fraud practice poses considerable safety and ethical risks. This practice challengs traditional detection methods due to biomarker degradation in processed products. OBJECTIVE The objective of this review is to summarize recent advancements in proteomics-based techniques...

Tian-Shu Li, Hua-Dong Sheng, Yuan Shi et al. · 0 citations

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