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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Yung-Hee Jeon

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Open access Aug 2026

Characterization of Fibrous Protein Gel Network Properties in Brewer’s Yeast-Enhanced Meat Analogs Produced by High-Moisture Extrusion

The development of structured protein gel matrices with meat-like fibrous properties is a key challenge in the design of high-moisture meat analogs (HMMA). This study incorporated brewer’s yeast into a soy protein-wheat gluten-corn starch matrix and evaluated the stage-specific effects of moisture content (MC), barrel...

Yu Zhang, Yung-Hee Jeon, Ayeon Han et al. · 0 citations

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