This study explored interaction mechanisms between mono-, di-, and triacylglycerols (GMO, GDO, and GTO) and high-amylose corn starch (HACS) at atomic resolution using multiple techniques, including Fourier transform infrared spectroscopy, X-ray diffraction, and solid-state NMR, such as 1H spin-lattice relaxation time (...
Jin Wang, Ruixi Chen, Yunxiang Ma et al.· Food Chemistry· 0 citations
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