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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

Author

Yuting Wang

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Aug 2026

Gel properties and microstructure of Nemipterus virgatus myofibrillar protein/konjac glucomannan emulsion gel: effects of fish oil content.

BACKGROUND Emulsion gels exhibit promising application prospects as solid fat substitutes and carriers for lipophilic bioactive compounds. This work investigated the effects of oil concentrations (40-65%, v/v) on the interfacial adsorption in emulsions, rheological properties, gel characteristics, and microstructure of...

Yi-Qiong Wu, Yuting Wang, Hong-Lei Zhao et al. · 0 citations

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