Author

Z. A. Shah

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Open access Dec 2026

Nutritional Composition and Sensory Acceptability of Flat Bread Prepared from Different Multigrain Flour Blends

This study aimed at developing nutritionally enriched multi-grain flat breads and examining their nutritional and sensory characteristics. Triticale, maize, oat, barley and sorghum were used to make different proportions of flour blends. A flatbread was used to make commercial control. Standard analytical methods were...

T. Masood, Muhammad Uzair Asghar Afridi, M. Arif et al. · Food and Nutrition Insights · 0 citations

Sep 2026

Real-world pharmacogenomics-guided antihypertensive treatment response in clinical practice underrepresented population: implications for precision prescribing and medication safety

This retrospective cohort study analyzed 1,247 hypertensive patients treated at Kuwait Teaching Hospital (KTH), Peshawar, between January 2023 and August 2025 to evaluate associations between pharmacogenomics variants and antihypertensive therapy response using electronic health record (EHR) data from Khyber Pakhtunkhw...

Nawal Alsubaie, Muhammad Ilyas, Z. A. Shah et al. · European Journal of Clinical... · 0 citations