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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Z. Goranova

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2 papers indexed here

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Review Open access Oct 2026

Postbiotics: the route from whey fermentation to functional beverages and food packaging materials

Fermented whey beverages are increasingly recognized as promising functional foods due to the presence of fermentation-derived bioactive compounds and, where appropriately processed, postbiotic preparations. Historically, whey was treated as a dairy waste stream and an environmental burden. However, it is a nutrient-...

Marija Menkinoska, Z. Goranova, Darko Andronikov et al. · 0 citations
Open access Sep 2026

DETERMINATION OF OPTIMAL CINNAMON POWDER LEVEL IN BISCUITS USING MULTIVARIATE ANALYSIS AND EXPERIMENTAL VALIDATION

The incorporation of plant - based functional ingredients into bakery products represents a promising approach to enhance their nutritional and technological properties. In this study, the optimal level of cinnamon powder in butter biscuits was determined using a combined experimental and data - driven approach. Biscui...

Vesela Yoveva, Mariya Menkinoska, Mariya Gospodinova et al. · 0 citations

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