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Author

Z. Konarbayeva

2 papers indexed here

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Open access Aug 2026

Determination of the characteristics of a functional dessert based on whey and plant ingredients

The object of the study is a functional whey-based milk dessert enriched with pumpkin powder. The problem to be solved is the limited application of whey in value-added food products and the insufficient development of stable dairy desserts based exclusively on whey and plant-derived structuring ingredients. Results de...

S. Baizhanova, Z. Konarbayeva, Z. Kaldybekova et al. · 0 citations
Review Open access Aug 2026

Rheological and Technological Design of Texture‐Modified Food Systems for Dysphagia Management in Amyotrophic Lateral Sclerosis

Amyotrophic lateral sclerosis (ALS) is frequently accompanied by progressive dysphagia, weight loss, and hypermetabolism, which complicate the maintenance of adequate nutritional status. For these patients, food systems must not only provide sufficient energy and protein within a limited volume but also exhibit textura...

Z. Konarbayeva · 0 citations

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