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Author

Z. Nabiyeva

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Open access 2026

Enrichment of glutinous rice bread using Asparagus officinalis

Abstract Developing gluten-free food products is an important direction in the creation of functional and health-oriented foods. The aim of this study was to evaluate the sensory properties, chemical composition (protein, fat, carbohydrates, amino acid profile, antioxidant activity), and energy value of bread produced...

T. Kurbangaliyeva, A. Amirova, B. Usenbekov et al. · 0 citations

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