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Open access Sep 2026

Optimization of Coriander Seed Oil Oleogel and Evaluation of Its Technological Performance in Dark Chocolate Formulation

Due to the high saturated fat content, increasing cost, and supply instability of cocoa butter (CB), the development of structured lipid systems with improved nutritional profiles and suitable technological functionality has received increasing attention. This study aimed to optimize a coriander seed oil-based oleogel...

Z. Nazari, F. Sabbagh · 0 citations

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