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Author

Zahra Abidina Pintaito

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Open access Aug 2026

Genomic Characterization of Bacillus spp. from Fresh Lettuce in Traditional and Modern Markets

Bacillus spp., particularly members of the Bacillus cereus sensu lato group, are widely distributed in the environment. Their frequent detection in fresh vegetables raises food safety concerns due to their potential pathogenicity. This study aimed to characterize Bacillus paranthracis isolates obtained from fresh lettu...

Zahra Abidina Pintaito, Siti Nurjanah, H. Kusumaningrum · 0 citations

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