Effect of Guanidinoacetic Acid Supplementation in Plant Protein-Based Diets on the Overall Productive Performance of Broiler Chickens under Cold Conditions
This study aimed to evaluate the effect of supplementing different levels of guanidinoacetic acid (GAA) to plant protein-based diets on the overall productive indicators of broiler chickens under cold conditions. A total of 180 one-day-old Ross 308 chicks were distributed in a completely randomized design into six diet...