Zain ul Abideen

Pigmented cereals as functional food systems: Linking phytochemistry, processing, and health.

This review combines the chemistry, processing and health-related aspects of anthocyanins in a single structure-processing function paradigm, limited to wheat, rice and maize, and evaluates the in vitro to human evidence in a logical framework. These compounds exhibit cereal-specific structural signatures: cyanidin-3-g...

Advancement in legume processing: exploring germination and fermentation techniques for enhanced nutritional and functional properties