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Zan Bi Thomas

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Open access Aug 2026

Nutritional and Anti-Nutritional Attributes of Flour Made from Three Varieties of Sweet Potatoes (Ipomoea Batatas (L.) Lam) Grown in Korhogo, Northern Côte d’Ivoire

Sweet potato (Ipomoea batatas (L.) Lam.) is an important food crop in northern Côte d’Ivoire, yet comparative information on the nutritional and anti-nutritional characteristics of locally available varieties is limited. This study evaluated flours prepared from white-skinned white-fleshed (PBCB), yellow-skinned orange...

Oulai Sylvie Florence, K. K. Appolinaire, Zan Bi Thomas et al. · 0 citations

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