Sep 2026
Ion Chromatography Determination of Chlorate in Agar and Its Reduction
Heng Li, Xiao-Hui Liu, M. Zheng et al.
· Food Analytical Methods · 0 citations
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This review systematically summarizes the microbial sources of carrageenases and the classification characteristics of their three types (κ, ι, and λ) within the GH16, GH82, and GH150 families and highlights recent advances in molecular engineering strategies.
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