Food barley is a staple crop in the Ethiopian highlands, yet productivity remains low due to the use of low-yielding local varieties. This study evaluated the performance and adaptability of 11 food barley varieties (Abdane, Adoshe, Biftu, Guta, Robera, Cross#41/98, EH-1493, Harbu, HB-1965, HB-1966, and one local che...
Zeleke Legesse, Jifara Gudeta, Fikadu Tadesse et al.· American Journal of Bioscien...· 0 citations
Sorghum (Sorghum bicolor (L.) Moench) is a critical staple cereal in semi-arid tropics, yet its productivity is highly constrained by genotype × environment interaction (GEI), which complicates variety selection and recommendation. This study aimed to estimate the magnitude of GEI, evaluate grain yield performance, and...
Zeleke Legesse, Fikadu Tadesse, Berhanu Diribsa et al.· American Journal of Bioscien...· 0 citations
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