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Author

Zeynep Çağla Tekgül

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Review Open access Aug 2026

A Review on Modeling the Fermentation Process of Dairy Products Using Multi-Omics and Artificial Intelligence Approaches

This compilation aims to comprehensively address current approaches to modeling the fermentation process and quality parameters of dairy products using multi-omics technologies and artificial intelligence applications to provide current and important perspectives for industrial applications and future studies.

Murat Emre Terzioğlu, Zeynep Çağla Tekgül · 1 citation

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