Author

Zhao-Jun Ban

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Open access Aug 2026

Daidai Flower Essential Oil as a Multifunctional Natural Agent: Chemical Profile, Antimicrobial Activity, Preliminary Insecticidal Potential, and Improved Microbiological Quality of Fresh Arugula During Refrigerated Storage

ABSTRACT This study evaluates the potential of daidai flower essential oil (DFEO) (Citrus aurantium var. daidai) as a natural preservative for fresh leafy vegetables. The chemical composition of DFEO was determined by gas chromatography coupled with mass spectrometry (GC–MS), revealing a neroli‐type profile dominated b...

Min-Hang Qiao, J. H. Elizondo-Luévano, Anis Ben Hsouna et al. · Journal of Food Science · 0 citations

FpNuc1α regulates phosphate signaling and pathogenicity in Fusarium proliferatum infection of jujube fruit by targeting FpGit1 via a novel BSN motif.

These findings uncover a specific regulatory mechnism linking phosphate sensing to the infection process of F. proliferatum, providing potential molecular targets for developing novel fungicides to control postharvest decay and ensure food safety.

Yizhou Gao, Yi-Tong Wang, Zeng-Hui Yang et al. · Food microbiology · 0 citations

Open access Jul 2026

Integrated Evaluation of the Multifunctional Bioactivity of Curcuma zedoaria (Christm.) Roscoe Essential Oil: Antimicrobial, Insecticidal, and Postharvest Effects on Fresh Ginger

Plant‐derived essential oils are increasingly investigated as sustainable alternatives for food preservation and crop protection; however, their multifunctional applicability under postharvest conditions remains insufficiently explored. This study evaluated the integrated antimicrobial, insecticidal, and postharves...

Miroslava Kačániová, Minhang Qiao, J. H. Elizondo‐Luévano et al. · eFood · 0 citations