Author

Zhengfeng Fang

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Open access Aug 2026

Fermented Liquid Feeding Modulates Intramuscular Fat Deposition and Lipid Composition in Pork: Integrated Metabolomic and Proteomic Insights

Fermented liquid feeding (FLF) has been proposed as a nutritional intervention with the potential to influence pork quality, yet its effects on intramuscular fat deposition and muscle lipid composition remain unclear. In this study, pigs were fed a basal dry feed, liquid feed, or FLF regimen for 173 days, and porcine m...

L. Wang, Hefeng Luo, Zhongyang Guo et al. · Foods · 0 citations

Open access Aug 2026

Taurolithocholic acid alleviates hepatic glycolipid dysregulation in low-birth-weight piglets by activating HNF4α and FXR

In vivo studies indicated that exogenous supplementation of TLCA significantly ameliorated hepatic glycolipid metabolism and improved overall liver function in LBW neonatal piglets, providing potential nutritional strategies to improve liver health in LBW piglets and a theoretical basis for using BAs as feed additives...

Tianle Gao, Hairong Liang, Meizheng Li et al. · Journal of Animal Science an... · 0 citations

Open access Aug 2026

Temperature-Mediated Structure–Functionality Changes in Soybean Meal Protein via Extrusion

Soybean meal protein, a byproduct of soybean processing, has limited functional properties such as emulsifying performance, which restricts its application in foods. Given that high-temperature extrusion tends to cause excessive denaturation and irreversible aggregation, this study aimed to investigate the effects of r...

Rong Ma, Xi-Qin Pan, Yu-Han Zhuang et al. · Foods · 0 citations