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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

Author

Zhenxia Cao

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Open access Jul 2026

Effects of Native and Modified Starches on the Structure, Flavour, and In Vitro Digestion Kinetics of Luncheon Meat

To explore the performance of native and modified starches in room-temperature luncheon meat processing, this study prepared samples using seven types of starch (each added at 5%) under consistent formulations and processing conditions. Texture, cooking loss, pH and proximate composition were measured. Partial Least...

Jiaqi Sun, Heng Wang, Minnan Liu et al. · 0 citations

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