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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Zhicen Liu

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Aug 2026

A green, chemical crosslinker-ternary macromolecular film from soy protein, Camellia waste, and carrageenan via Maillard reaction for food preservation.

Bio-based packaging films are promising alternatives to petroleum-based plastics, but their application is limited by chemical crosslinkers, high feedstock costs, and performance-sustainability trade-offs. Here, a crosslinker-free ternary film (SCC) was fabricated from soy protein isolate, Camellia oleifera cake extrac...

Qianbu Wang, Zhi-Cen Liu, Lin-Lin Wu et al. · 0 citations

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