Phase inversion regulates the rheology, 3D printability, and co-delivery functions of cellulose nanofibril/beeswax bigels.
Bigels are promising for functional foods, 3D printing, and the co-delivery of hydrophilic and hydrophobic bioactives. Therefore, regulating their properties is important for practical applications. In this work, cellulose nanofibril (CNF)/beeswax bigels were constructed, and the relationships between continuous phase...