Author

Zhi-Ning Yan

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Oct 2026

Apigenin modifies the structure and function of Lactoferrin through non-covalent and covalent binding: Antioxidant, antibacterial, and anticancer activities.

In the food industry, the addition of polyphenols to enhance functional protein performance is a research direction of great interest. In this study, non-covalent (LF + AP) and covalent (LF-AP) complexes of lactoferrin (LF) with apigenin (AP) were prepared and characterized by gel electrophoresis. Fluorescence analysis...

Hui-Min Liu, Li-Xia Yuan, Ai-Ju Chen et al. · Food Chemistry · 0 citations

Open access Jul 2026

Unveiling the Role of Mg2+ and Mn2+ in Theaflavin-Mediated Inhibition of Advanced Glycation End Products Formation: Mechanistic Insights from Intermolecular Interaction

It was concluded that free radical scavenging contributes more significantly to AGE inhibition than does blocking the glycation sites on HSA, providing insights for the prevention and management of chronic diseases.

Lixia Yuan, Yan-Qing Zhang, Hui-Min Liu et al. · Molecules · 0 citations