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Zhong-Jie Wang

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Nov 2026

Highly sensitive detection of quercetin based on aggregation-induced electrochemiluminescence active polymer dots.

Ensuring appropriate quercetin (Qn) levels in food is essential for food safety and human health. In this work, we developed a sensitive electrochemiluminescence (ECL) sensing platform for Qn analysis, utilizing aggregation-induced ECL (AIECL)-active polymer dots (Pdots) as the emitter. Benefiting from the restriction...

Zhong-Jie Wang, Yuheng Wang, Yang Guo et al. · 0 citations

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