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Author

Zhongkai Zhou

2 papers indexed here

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Aug 2026

Physicochemical, techno-functional, and in vitro gut microbial fermentation characteristics of Cyperus esculentus protein benchmarked against soy protein isolate.

BACKGROUND The increasing demand for sustainable dietary proteins has driven interest in alternative plant-derived ingredients beyond soy protein. Although soy protein isolate (SPI) remains widely used, its supply is affected by trade dependence and price fluctuations. Cyperus esculentus protein (CEP), recovered from u...

Huifang Wang, Hui Liu, Yunchuan Bai et al. · 0 citations
Review Open access Aug 2026

Laccase-induced structural remodeling of cottonseed protein for improving its emulsion stability and curcumin bioaccessibility.

BACKGROUND Cottonseed is an important byproduct of cottonseed processing and is rich in proteins. A literature review indicated that cottonseed protein isolate (CPI) demonstrated a compact structure because of its limited exposure of hydrophobic groups, leading to poor emulsifying performance. This limited the function...

Jun-Han Zhang, Wan-Lu Liu, Xinyu Guo et al. · 0 citations

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