Author

Zijian Cao

2 papers indexed here

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Open access Oct 2026

Sensomics-Based Characterization of Flavor Maturation and Enhanced Ester Accumulation in Sufu Fermented With Leuconostoc lactis C2/15.

Sufu, a traditional Chinese fermented soybean product, is known for its unique flavor, creamy texture, and rich nutrition, earning it the nickname "Oriental cheese" in the West. However, spontaneous fermentation often results in a monotonous flavor, insufficient floral/fruity volatile organic compounds (VOCs), and a te...

Chen Chen, Jia-Ming Li, Tian-Yu Wang et al. · Journal of Food Science · 0 citations

Aug 2026

A unified decision-driven framework: Long-term tracking via visual-language models with motion estimation.

Current vision-language multimodal long-term tracking methods are highly dependent on large-scale data training and complex cross-modal models. This not only leads to substantial computational overhead but also restricts their deployment and application in resource-constrained scenarios. To resolve this contradiction,...

Liqiang Liu, Lingling Yang, Feng Huang et al. · Neural Networks · 0 citations