Review
Open access
Sep 2026
Protein–lipid interactions in food matrices and their roles in gastrointestinal lipid digestion
Abstract: Dietary proteins and lipids coexist in foods in diverse structural forms, and their interactions influence lipid digestion and the subsequent intestinal absorption of lipolysis products, including free fatty acids and monoacylglycerols. This review examines the role of protein–lipid interactions (PLIs) in lip...
Meng-Zhen Ding, Zhi-Ji Huang, Wen Yang et al.
· Food Chemistry: X · 0 citations