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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

Author

Ziyun Zhao

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Jul 2026

Improving the quality attributes of potato starch gel through combined pre-drying and short-term retrogradation.

To circumvent the health risks associated with traditional alum in potato starch noodles, this study applied physical modification of potato starch gels through moisture regulation (10%-60%) combined with short-term retrogradation (12h). Results showed that the gel with 30% moisture content after retrogradation formed...

Hao Li, Yuting He, Zihui Xu et al. · 0 citations

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