Aug 2026· Indian Forester· 0 citations· 60 references
Abstract
In Indian agroecosystems, soil degradation has become one of the major environmental concerns. The prime reason of soil degradation is intensive agricultural practices which affect long-term productivity and sustainability. The conventional practices which include repeated tillage, residue removal, and imbalanced fertilizer use lead to decline in soil organic carbon, poor soil structure, and reduced biological activity. Therefore, this review is intended to synthesize evidences from long-term experiments and global studies to evaluate the role of conservation agriculture and integrated soil management approaches in restoring soil health. Different operations of conservation agriculture such as minimum tillage, residue retention, and crop diversification, improve soil structure, reduce erosion, and enhance water infiltration. Conservation agriculture is also known to moderate soil temperature, conserve moisture and increase microbial activity through surface residue management. It also improves nutrient use efficiency, enhance soil aggregation and catalyse soil organic carbon build-up through integrated nutrient management. These benefits can be further intensified by adopting agroforestry systems because it improves microclimate, enhance nutrient recycling, and promote carbon storage in deeper soil layers. Integration of these practices deliver synergistic results than individual interventions. However, region-specific recommendations and supportive policies are essential for large-scale adoption.
Integrated Soil Fertility Management (ISFM) is a comprehensive approach to improving soil fertility by combining organic resources, inorganic fertilizers, improved crop varieties, and appropriate agronomic practices to maximize crop productivity while maintaining long-term soil health. Continuous dependence on chemical...
Research Author· Europian Journal of Agricult...· 0 citations
Wheat is a crucial staple crop globally and locally; however, its cultivation is increasingly threatened by soil degradation, which adversely impacts yields and food security. Soil degradation, characterized by nutrient depletion, erosion, and salinization, undermines agricultural productivity and the health of ecosys...
Narendra Kumar Ray, Potsangbam Kumar Singh· International Journal of Cre...· 0 citations
Globally, land degradation driven by the aggregate impacts of pollution and climate change poses a major challenge to sustainable agriculture, food security, and climate change adaptation. Approximately, one-third of the planet’s soil are classified as moderately to severely degraded due to erosion, loss of soil organi...
Syed Ali Abbas, Shagun Bali, S. Rahman et al.· Frontiers in Agronomy· 0 citations
Conservation agriculture (CA) has emerged as an environmentally sustainable and economically viable farming system capable of addressing the growing challenges of food security, climate change, soil degradation, and declining agricultural productivity. Based on the principles of minimum soil disturbance, permanent soil...
Research Author· Europian Journal of Agricult...· 0 citations
Integrated Nutrient Management (INM) has emerged as a sustainable agricultural approach that combines organic, inorganic, and biological nutrient sources to improve crop productivity while maintaining long-term soil fertility and environmental quality. The continuous use of chemical fertilizers without adequate repleni...
Research Author· Europian Journal of Agricult...· 0 citations
Mulching is a major agronomic practice that improves agricultural productivity and mitigates the effects of climate change. It is also an effective soil and water conservation method, as it minimizes evaporation, regulates soil temperature, and enhances water retention, particularly in dry and semi-arid areas that cons...
O. M. Abioye, K. Yusuf, M. Amodu· Ecological & Sustainable...· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.