Aug 2026· Asia Pacific Journal of Clinical Nutrition· Vol 35 4, pp.
577-588
· 0 citations
Medicine
TL;DR
RS supplementation at moderate-to-high doses improves insulin sensitivity, hepatic lipid accumulation, and markers of gut barrier function, primarily through SCFA-mediated and gut hormone pathways, however, responses are highly context-dependent.
Skeletal muscle has a profound influence on metabolic health, functional capacity and resilience across the lifespan. Beyond dietary protein and physical activity, the gut microbiome may have the capacity to impact skeletal muscle mass and function through the bidirectional network termed the gut-muscle axis (GMA). Fer...
D. N. Farsi, P. Cotter, Ó. O'Sullivan· Communications Biology· 0 citations
The gastrointestinal microbiota has a pivotal role in human health, orchestrating metabolic homeostasis, immunological activity, and nutrient bioavailability. Dietary modulation of gut microbiota is the simplest and most effective approach to preventing and managing metabolic and inflammatory disorders. Duckweed, p...
Anwesha Bandyopadhyay, I. Vashisht, Tarun Pal· Comprehensive Physiology· 0 citations
For millions of years, the human gut evolved with fiber-rich, plant-based, and natural diets. This close relationship with unprocessed food sources helped build a strong and diverse gut microbiome that supported efficient digestion, stable metabolism, and a balanced immune system. The fibrous and complex carbohydrates...
R. Vadatchkoria, Parvathy Narayan· The Eurasia Proceedings of H...· 0 citations
Childhood dietary patterns play a key role in shaping early cardiometabolic risk through effects on adiposity, lipid metabolism, inflammation, insulin sensitivity, and gut microbiota composition. Evidence indicates that atherosclerotic processes begin in early life and are strongly influenced by modifiable lifestyle fa...
Michał Mazur, Agnieszka Malik, J. Popiołek-Kalisz· SN Comprehensive Clinical Me...· 0 citations
The strongest human evidence indicates that processing‐related effects are heterogeneous rather than uniformly harmful, and future research should use standardized processing descriptors, metagenomic and metabolomic endpoints, adequately powered controlled diets and long‐term multi‐ethnic cohorts.
E. K. Oladipo, Oluwatosin Tumininu Olasinde, Oluwaseyi Samuel Akinpelu et al.· JSFA Reports· 0 citations
With rapid population aging and lifestyle transitions, Asian countries are facing a growing burden of diet-related noncommunicable diseases (NCDs). Optimal nutrition is central to preventing NCDs and promoting healthy aging. Traditional Asian diets have many strengths, including abundant vegetables, plant-based protein...
Jia-Xi Yang, Chu-Wen Ling, Ting-Er Ying et al.· Advances in Nutrition· 0 citations
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