Skip to content

The ss3a/be2b double mutant yields high resistant starch through cooperative regulation of starch fine structure in indica rice.

Oct 2026 · Carbohydrate Polymers · Vol 390, pp. 125795 · 0 citations · 59 references
Medicine

TL;DR

It is demonstrated that SSIIIa and BEIIb cooperatively but non-redundantly regulate starch fine structure and functionality, and provides a promising genetic resource for developing high resistant starch rice with potential health benefits.

Abstract

Rice starch biosynthesis is governed by multiple enzymes, among which soluble starch synthase IIIa (SSIIIa) and starch branching enzyme IIb (BEIIb) play critical but distinct roles in determining starch fine structure. However, their combined effects on starch fine structure and physicochemical properties are not fully understood. Herein, we generated a double mutant ss3a/be2b in the indica variety GLA4 by crossing a radiation-induced SSIIIa mutant with a CRISPR/Cas9-generated BEIIb knockout mutant. The double mutant displayed a floury endosperm with irregular starch granules, an amylose content of 50.8% (on starch basis) and a high resistant starch content of 5.92% (on flour basis), approximately 2.7-fold that of the wild type. Its amylopectin chain-length distribution resembling that of ss3a, characterized by increased A and B2 chains and decreased B1 and B3 chains, which resulted in a mixed B- and V-type crystalline pattern and markedly decreased relative crystallinity. The gelatinization temperatures of ss3a/be2b were comparable to those of the wild type, but it showed lower gelatinization enthalpy and extremely low pasting viscosities. These findings demonstrate that SSIIIa and BEIIb cooperatively but non-redundantly regulate starch fine structure and functionality. The double mutant provides a promising genetic resource for developing high resistant starch rice with potential health benefits.

View source

Similar papers

Open access Sep 2026

Loss of starch synthase IIa alleviates the negative impact of high temperature on rice starch during grain filling

High temperatures during grain filling stage are becoming increasingly frequent, compromising both grain and eating quality and thereby driving demand for heat-resilient cultivars. Such conditions are known to reduce the expression of granule-bound starch synthase I (GBSSI) and starch branching enzyme IIb (BEIIb), whic...

Shumpei Hashimoto, R. Matsushima, Naoko F. Oitome et al. · 0 citations
Open access Aug 2026

Plastidial Phosphorylase (Pho1a) is the dominant glucosyltransferase regulating starch granule initiation in potato tubers

Starch granule initiation involves the extension of maltooligosaccharide primers by glucosyltransferases. STARCH SYNTHASE 4 (SS4) plays a central role in almost all examined plant species, while the plastidial PHOSPHORYLASE 1 (Pho1) also plays an important role in some species, including rice and wheat. In Arabidopsis,...

C. O’Brien, M. Carswell, A. Rowland et al. · 0 citations
Open access Oct 2026

A Genetic Framework for Enhancing Resistant Starch in Cooked and Retrograded Rice via Combined Effect of Amylose and Lipid Biosynthesis

Resistant starch (RS) is a functional polysaccharide of interest for its potential physiological effects, including glycemic control. However, the genetic regulation of its RS5 subtype—an amylose–lipid complex prevalent in cooked rice—remains incompletely understood. In this study, 101 rice accessions with varying appa...

Hong-Jie Yu, Qian Wang, Xiang-Jun Xiang et al. · 0 citations
Open access Aug 2026

Identification of cassava mutants with high-starch and low-lignin through in vitro mutagenesis

Cassava ( Manihot esculenta Crantz) is a tropical crop with storage roots containing large amounts of starch, but excessive lignin deposition negatively affects processing properties and quality. Developing cassava germplasm with enhanced starch accumulation and reduced lignin content is therefore an importan...

Kun Liu, Juanjuan Xu, Zheng Cai et al. · 0 citations
Open access Oct 2026

The complex regulatory properties of the plastidial phosphorylase L80 intrinsically disordered region

Plastidial α-glucan phosphorylase (Pho1) regulates starch metabolism and also modulates photosystem I (PSI) activity. In rice, Pho1 contains an 80-amino-acid intrinsically disordered region (IDR), L80, that acts as a negative regulator. While total removal of the L80 IDR boosts seedling growth, flowering time, overall...

Chun-Yeung Ng, Seon-Kap Hwang, M. Wood et al. · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.