Aug 2026· World Journal of Microbiology & Biotechnology· Vol 42· 0 citations· 46 references
Medicine
TL;DR
It is indicated that beneficial bacterial inoculation was associated with coordinated changes in plant physiological status, antioxidant-related metabolism, and floral BVOC composition, highlighting its potential as a sustainable strategy for improving fragrance quality in aromatic crops.
Drought is a major abiotic constraint on plant productivity, and plant growth-promoting rhizobacteria (PGPR) provide a sustainable strategy for improving crop drought tolerance. The rhizosphere of the dominant Mu Us Desert plant Artemisia ordosica may harbor drought-adapted microorganisms, but their functions remain in...
Intensive soybean (Glycine max L.) production is severely constrained by continuous cropping obstacles, which induce root oxidative stress and lipid peroxidation. These processes compromise cell membrane integrity, inhibiting plant development, and ultimately reducing yield and quality. This study investigated whether...
Lin Pan, Li-Na Yu, Yun-Shu Wu et al.· Physiologia Plantarum : An I...· 0 citations
It is demonstrated that DSE fungus S16 enhances drought tolerance through integrated reprogramming of carbon allocation, membrane lipid composition, and hormone crosstalk, providing a mechanistic basis for its potential application in sustainable orchard management.
Wen-Fei Li, Dehui Qu, Qing-Mei Pang et al.· Tree Physiology· 0 citations
Sweet basil (Ocimum basilicum L.) is a popular aromatic and medicinal crop cultivated globally. While its essential oils possess inherent antimicrobial properties, the plant remains highly susceptible to various pathogens. This study investigated the impact of a beneficial synthetic microbial community (SynCom)—compose...
Renée Abou Jaoudé, A. G. Ficca, M. Ruzzi· Horticulturae· 0 citations
Overall, mycorrhizal fungal inoculation reshaped the chemical composition and the major bioactive compounds of Oregano, thereby enhancing its nutritional and antimicrobial potential.
This review critically examines the current knowledge on the functional roles of arbuscular mycorrhizal fungi and plant growth-promoting rhizobacteria in pistachio production and identified the key knowledge gaps and research priorities required to improve the consistency, scalability, and field validation of microbiom...
L. Vera, J. Retamal-Salgado, G. Tortella et al.· Plants· 1 citation
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.