Mechanistic insights into the interaction of Abamectin and Ivermectin with bovine serum albumin and the protective role of ganoderic acid A: An integrated spectroscopic and in silico study.
Sep 2026· Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy· Vol 365, pp.
128789
· 0 citations· 67 references
Medicine
TL;DR
It is suggested that ganoderic acid A modulates the interaction of Abamectin and Ivermectin with serum albumin and contributes to preserving protein structural stability under the experimental conditions employed, supporting its potential as a modulator of protein-ligand interactions.
Abstract
Abamectin and Ivermectin are widely used macrocyclic lactones whose exposure may induce oxidative stress and protein structural alterations. Since serum albumin plays a key role in xenobiotic transport, understanding ligand-albumin interactions is important for evaluating their molecular effects. Ganoderic acid A (GAA), a bioactive triterpenoid from Ganoderma lucidum, has reported antioxidant properties and may reduce ligand-induced protein damage. The interactions of Abamectin and Ivermectin with bovine serum albumin (BSA) were investigated in the absence and presence of GAA using UV-Vis, fluorescence, ANS fluorescence, ATR-FTIR spectroscopy, urea-induced unfolding, DTT-induced aggregation assays, molecular docking, and complementary in silico toxicity prediction. Both ligands caused concentration-dependent hypochromic effects, fluorescence quenching, increased surface hydrophobicity, and enhanced protein aggregation, indicating structural perturbation of BSA. GAA attenuated these changes by reducing ligand binding, preserving protein stability during chemical denaturation, and suppressing aggregation. Molecular docking supported the spectroscopic findings, and statistical analysis confirmed significant differences among the docking groups (p < 0.001). Overall, these findings suggest that ganoderic acid A modulates the interaction of Abamectin and Ivermectin with serum albumin and contributes to preserving protein structural stability under the experimental conditions employed, supporting its potential as a modulator of protein-ligand interactions. Although the present study provides comprehensive spectroscopic and computational evidence for the protective role of GAA, additional mechanistic investigations using time-resolved fluorescence and cellular validation are required to further elucidate the molecular basis and biological relevance of these interactions.
Non-covalent complexation with chlorogenic acid (CA) was investigated to remodel complex-level structure-activity relationships of antioxidant peptides (AOPs) from Chlorella pyrenoidosa protein hydrolysates (CPPH) and to evaluate their potential cytoprotective interaction. CPPH-CA complex formation and conformational/m...
Industrial dyes are ubiquitous in nature, making it essential to assess their toxicological effects on humans and animals. Azo dyes, due to their structural composition (azo linkages), are resistant to biodegradation. Direct Yellow 8 (DY8), a monoazo industrial dye, may exhibit carcinogenic properties; therefore, it...
In the food industry, the addition of polyphenols to enhance functional protein performance is a research direction of great interest. In this study, non-covalent (LF + AP) and covalent (LF-AP) complexes of lactoferrin (LF) with apigenin (AP) were prepared and characterized by gel electrophoresis. Fluorescence analysis...
Atrazine, a widely distributed and persistent triazine herbicide in the environment, has long raised ecological concerns. Existing research has mainly focused on its endocrine-disrupting effects, while immunotoxicity is a growing but relatively understudied area in atrazine research. By integrating cellular assays, mul...
Findings provide comprehensive mechanistic insights into the anti-tyrosinase activity of EGC and GC and support their potential application as natural inhibitors.
Jian-Jun Zhang, Zheng Shi, Jiang Li et al.· Journal of Enzyme Inhibition...· 0 citations
Lycopene is a carotenoid with potent antioxidant properties, that is widely used in the food, pharmaceutical, and cosmetic industries, thereby increasing the likelihood of its release into aquatic environments through industrial effluents. Artemia salina is a well-established ecotoxicological model organism due to its...
Antonia Adeublena de Araújo Monteiro, C. A. Leite dos Santos, Bárbara Rayanne da Silva Teles et al.· Scientific Reports· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.