Influence of Composting on the Agronomic Development of Cherry Tomatoes (Solanum lycopersicum var. cerasiforme): A Systematic Review

Abstract

Agriculture plays a key role in global food production, whereas organic waste management remains an important environmental challenge. Organic residue-derived compost represents a sustainable strategy for nutrient recycling, soil fertility improvement, and reduced reliance on synthetic fertilizers in horticultural systems. This study systematically reviewed the scientific literature on the application of compost in cherry tomato (Solanum lycopersicum var. cerasiforme) cultivation to evaluate its effects on agronomic performance and production systems. A database search from 2004 to July 2025 identified 86 studies that met the predefined eligibility criteria. The analysis showed an increasing trend in research over the last two decades, with publications peaking in 2021. Most studies were conducted in Latin America, particularly in Colombia, Mexico, and Brazil, highlighting the relevance of the cherry tomato crop. The application of compost was associated with improved plant growth, nutrient availability, and crop productivity. The production cycles ranged from 37 to 220 days, with shorter cycles commonly observed in tropical environments. Rice husk compost is among the most frequently used organic amendments. Overall, compost represents an effective strategy to enhance agronomic performance and promote sustainable cherry tomato production worldwide.