Aug 2026· International Journal of Environment and Climate Change· 0 citations
Abstract
A field investigation involving 40 bread wheat genotypes was conducted across three sowing environments: normal (E1, 15 November 2023), late (E2, 15 December 2023), and very late (E3, 15 January 2024). The experiment used a Randomised Complete Block Design (RCBD) with three replications to characterise genetic variability, trait correlations, and genotype stability. Pooled ANOVA, genetic parameters (GCV, PCV, h², and GAM), genotypic and phenotypic correlation coefficients, and Eberhart–Russell stability analysis were used to evaluate 13 traits across environments. Highly significant (P < 0.01) differences were detected among environments, genotypes, and their interactions for all traits. Seed yield showed a GCV of 4.03%, a PCV of 5.06%, broad-sense heritability (h²) of 39.49%, and a GAM of 6.60%, indicating relatively limited scope for improvement through direct phenotypic selection. Seed yield showed strong positive genotypic correlations with biological yield (rᵍ = 0.748), grains per spike (rᵍ = 0.756), and 1000-seed weight (rᵍ = 0.628). Stability analysis using the Eberhart–Russell model identified Raj 3077, Raj 4027, and GW 387 as stable, high-yielding genotypes across environments. The relatively narrow difference between the PCV and GCV estimates indicated limited environmental influence on the expression of several traits. These stable genotypes, with favourable biofortification traits (Fe, Zn, and protein), may provide useful breeding material for developing climate-resilient, nutrient-rich wheat varieties suited to variable sowing conditions in India.
This study was conducted during May to December, 2022 at Kulumsa and Melkassa, in Ethiopia, evaluated 49 CIMMYT-introduced genotypes including the check variety across two locations using an alpha lattice design. The Combined analysis of variance revealed highly significant genetic variability for most of the traits, i...
Bayisa Asefa, Berhanu Sim, Demeke Zewdu et al.· International Journal of Eco...· 0 citations
The experiment was conducted during May to December, 2024–2025 main seasons at mid-altitude bread wheat growing agro-ecologies of Ethiopia to study the agronomic performance, genotype-by-environment (G×E) interactions, heritability, cluster and correlation of bread wheat breeding genotypes across 11 multi-environment t...
Bayisa Asefa, Berhanu Sime, Habtemriam Zegeye et al.· International Journal of Bio...· 0 citations
The experiment was conducted at four locations over two years, from June, 2023 to December, 2024. The study evaluated the performance of 30 bread wheat (Triticum aestivum L.) varieties across seven Ethiopian agro-ecological environments during the 2023–2024 cropping season. The objective of the study was to identify hi...
Berhanu Sime, Gadisa Alemu, Alemu Dabi et al.· International Journal of Bio...· 0 citations
Purpose: Around the globe, wheat is a significant cereal crop, used for food, feed, and raw materials. The study’s main objective was to examine the diversity and variability of yield and its attributing traits among sixty (60) locally cultivated wheat genotypes of Bangladesh based on genetic analyses to formulate appr...
I. Jahan, S. Muntaha, G. Sagor· Journal of Agricultural Scie...· 0 citations
Septoria tritici blotch (STB), caused by Zymoseptoria tritici is among the most damaging foliar diseases of wheat, with yield losses reaching up to 82% under favorable conditions. To identify resistant sources, one hundred sixty bread wheat genotypes were screened at Dabat and Adet in northwestern Ethiopia during the 2...
Soybean improvement depends on the identification of genetically diverse germplasm with superior agronomic performance. This study evaluated the phenotypic diversity, yield potential, and genetic variability of a large and diverse panel of 278 soybean genotypes under the agro-ecological conditions of the Madhupur Tract...
Mohana Tasnin, Md. Saddam Hossain, M. A. Al Mamun et al.· Legumes· 0 citations
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