Lignosulfonates (LS) have long set the standard of dispersants for construction, agrochemical, oilfield, and animal feed industries, due to their amphiphilic structure─aromatic domains linked with sulfonated functionalities, which result in efficient and cost-effective colloidal stabilization. Nevertheless, LS production is intrinsically limited by the falloff in sulfite pulping, which is today only a minor percentage of the world’s pulp manufacturing. On the other hand, kraft lignin (KL) is produced at multimillion-tonne levels annually and is now being acknowledged as a renewable aromatic polymer of strategic importance. Recent studies indicate that fractionation and controlled functionalization of KL can produce dispersants that match or outperform LS in selected systems, providing quantitative evidence that its chemical tunability can translate into competitive dispersant performance under defined application conditions. But these benefits come with problems of heterogeneity, process complexity, scalability, and cost. This Perspective argues that, owing to its chemical tunability, industrial availability, and potential for process innovation, KL should be regarded not as a universal replacement for LS, but as a platform capable of competing in next-generation dispersant systems where tailored performance justifies additional processing. By combining chemistry, technology limitations, and economics, lignin-based materials have proven to be important enablers of circular and low-carbon industrial technologies.
Cassava is a key tropical crop; however, its processing generates large volumes of residues, including peels, bagasse, leaves, stems, and wastewater. Although these wastes are rich in starch, fibre, and lignocellulosic components with high biotechnological potential, they remain largely underutilised. In this context,...
Tammires L. C. Santana, J. Onwudili, Carine T. Alves et al.· RSC Advances· 0 citations
Low-methoxyl (LM) and amidated low-methoxyl (LMA) pectins are widely used as calcium-responsive hydrocolloids in reduced-sugar foods and edible materials. However, their gelation still relies largely on purified calcium salts and refined co-solutes, while the structuring potential of agro-industrial side streams remain...
Wood vinegar (WV), also known as pyroligneous acid, is the aqueous condensate produced during lignocellulosic biomass pyrolysis, generated alongside biochar and non-condensable gases. In forest biorefineries, it represents a promising value-added coproduct capable of transforming forestry and agroforestry residues into...
E. Lengowski, Paulo Júnior, Allison Arruda et al.· Resources· 0 citations
The conversion of lignocellulosic biomass into value-added bioproducts and energy represents a strategic alternative to mitigate dependence on fossil fuels. However, high production costs and methodological constraints in lignocellulose bioprocessing — specifically regarding yield and scalability — remain significant h...
Increasing environmental concerns regarding petroleum-based products have intensified the search for sustainable, biodegradable alternatives. Nanocellulose, derived from lignocellulosic biomass, represents a promising solution due to its high strength, biodegradability, and potential for surface functionalization. This...
Indesh Attri, B. Dhiman, Vinod Kumar et al.· Bulletin of the National Res...· 0 citations
Oleanolic acid (OA) is a pentacyclic triterpenoid recoverable from several plant-processing residues, but its usefulness as a bioproduct feedstock depends on more than botanical occurrence. Olive leaves, olive pomace, grape pomace, and peel-rich fruit residues differ markedly in OA content, co-triterpenoid profile, moi...
Andrzej Günther, B. Bednarczyk-Cwynar· Bioresources and Bioproducts· 0 citations
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