Sep 2026· Probiotics and Antimicrobial Proteins· 0 citations· 114 references
Medicine
TL;DR
The need for well-designed clinical studies, standardized regulatory guidelines, and interdisciplinary research to support the effective use of postbiotics in precision medicine and personalized nutrition is underscored.
As the world grapples with rising cases of metabolic disorders, inflammatory bowel diseases, and immune-related disorders, gut health has become a pressing health and food technology issue. In this context, traditional fermented soybean products such as doenjang, natto, cheonggukjang, and tempeh in Asia are being reeva...
E. Park, K. H. Kwon· Journal of Food Technology R...· 0 citations
Lactic acid bacteria are important probiotics widely found in nature and recognized for their health-promoting roles in fermented foods and their probiotic functions in the human gut. In recent years, postbiotics-defined as inanimate metabolites or components of probiotics-have gained increasing attention. Extracellula...
Ling Hu, Bo-Qing Yao, Bo-Ya Gao et al.· Critical reviews in food sci...· 0 citations
Postbiotics, particularly Short-Chain Fatty Acids (SCFAs), have recently emerged as safe and measurable alternatives to live probiotics. Postbiotics are metabolites produced through the gut microbial fermentation of dietary fibers and primarily comprise acetate, propionate, and butyrate, which together account for appr...
B. Kapoor, M. Gulati· Mini-Reviews in Medical Chem...· 0 citations
Antimicrobial resistance and the demand for effective food-preservation strategies have increased interest in fatty acids (FAs) and their derivatives as potential antibacterial agents. FAs can affect bacterial membranes, cellular energetics, biofilm-associated phenotypes, and, in some organisms, specific metabolic path...
P. Baindara, D. Paul, Suresh K. Mondal et al.· Food & Function· 0 citations
Interest in non-viable microbial preparations has increased as an alternative to selected technological and safety limitations of live probiotics. Paraprobiotics generally comprise non-viable intact or fragmented microbial cells, whereas the International Scientific Association for Probiotics and Prebiotics (ISAPP) d...
Diana Pasarin, I. Malos, A. Ghizdareanu et al.· Frontiers in Food Science an...· 0 citations
This narrative review provides an integrated overview of current knowledge on probiotic functionality, highlights emerging therapeutic opportunities, and identifies key research gaps that should be addressed to support evidence‐based probiotic use.
Guesh Mulaw, Gebrekidan Kidanemariam, M. Bara et al.· International Journal of Mic...· 1 citation
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