Circular farming system integrating mushroom, legume and tuber crops for sustainable and carbon-efficient crop production in the temperate ecosystem of the Western Ghats, India
With increasing emphasis on sustainable agricultural practices, understanding their long-term impacts on crop productivity, resource-use efficiency and environmental sustainability has become essential. The experiment was conducted at Krishi Vigyan Kendra, Jammu during the rabi seasons from 2020–21 to 2024–25 to evalua...
G. Raju, C. Punit, T. Vipin et al.· Plant Science Today· 0 citations
Natural farming (NF) has emerged as a promising agro-ecological tactic to enhance resource use and reduce dependence on synthetic agricultural inputs. However, comprehensive field-based evidence across diverse agro-climatic regions remains limited. This study assessed the effects of NF on water use, water and crop prod...
B. Rao, S. Annapurna, Brahmanapuduru Gireesh et al.· Resources· 0 citations
The rice–wheat cropping systems in sun-tropical Vertisols of India face major challenges in sustaining soil health and crop productivity due to climate variability and intensive agricultural practices, which accelerate soil organic carbon (SOC) depletion and soil degradation. Therefore, sustainable nutrient management...
U. Kumar, Vinay Bachkaiya, G. S. Dheri et al.· Soil Systems· 0 citations
Transitioning to low-input cropping systems while enhancing soil fertility and limiting greenhouse gas (GHG) emissions is a major challenge for temperate rice cultivation. In northern Italy, cultivating a winter leguminous cover crop (CC) in conventional monocropped rice systems may represent an important source of o...
L. Crosetto, B. Moretti, R. Cecire et al.· Frontiers in Agronomy· 0 citations