Wheat (Triticum aestivum L.) is a cornerstone of global food security, yet its productivity is increasingly constrained by the interacting pressures of climate change, soil degradation, and imbalanced nutrient management. This review synthesizes current knowledge on how rising temperatures, erratic precipitation, and extreme weather events directly impair wheat growth and phenology while indirectly accelerating soil organic carbon depletion, structural degradation, and nutrient losses. These processes weaken soil functionality, disrupt nutrient cycling, and reduce nutrient use efficiency, ultimately limiting grain formation and yield potential. Importantly, these drivers operate through synergistic and non-linear interactions, amplifying yield losses, increasing inter-annual variability, and reducing the resilience of wheat-based agro-ecosystems, particularly in intensively cultivated regions such as the Indo-Gangetic Plains. The review further evaluates sustainable management strategies, including climate-resilient agronomic practices, conservation agriculture, integrated nutrient management, precision nutrient approaches, and integrated soil–water–nutrient management, which collectively enhance resource-use efficiency, restore soil health, and stabilize productivity under stress conditions. Additionally, it highlights key research gaps related to multi-stress tolerance, soil health restoration, and the adoption of digital and precision technologies in diverse farming systems. Emphasis is placed on the need for integrated, climate-smart, and data-driven approaches that align agronomic practices with ecological processes and socio-economic realities. Overall, this review provides a comprehensive agroecosystem perspective and outlines pathways for sustaining wheat productivity, improving environmental sustainability, and ensuring long-term food security under increasingly complex environmental scenarios.
Soil health is fundamental to sustainable agriculture, crop productivity, and vital ecosystem services. However, climate change increasingly threatens the functional integrity of soil due to rising temperatures, altered precipitation patterns, elevated atmospheric carbon dioxide levels, and extreme weather events. Thes...
Muhammad Irfan, G. El Afandi, Santosh Sapkota et al.· Sustainability· 0 citations
Wheat is a crucial staple crop globally and locally; however, its cultivation is increasingly threatened by soil degradation, which adversely impacts yields and food security. Soil degradation, characterized by nutrient depletion, erosion, and salinization, undermines agricultural productivity and the health of ecosys...
Narendra Kumar Ray, Potsangbam Kumar Singh· International Journal of Cre...· 0 citations
Cereal production is increasingly constrained by soil degradation, water scarcity, climate variability, and rising disease and weed pressure. This review synthesizes current knowledge on the role of regenerative agronomic practices in cereal production, with particular emphasis on soil health, plant disease management,...
A. Kocira, S. Kocira, P. Findura et al.· Agriculture· 0 citations
Climate change significantly threatens maize (Zea mays L.) production through rising temperatures, erratic precipitation, and extreme weather events, thereby jeopardising global food security. This review synthesises current knowledge on the impacts of climate change, abiotic stresses, crop simulation models, and adapt...
M. Osman, Ronald Kuunya, Erastus Wasikoyo et al.· Agriculture· 0 citations
Agricultural soils can contribute to climate mitigation through management that increases organic carbon inputs, limits avoidable losses and sustains favourable conditions for carbon retention. Yet higher soil carbon concentrations, larger stocks relative to conventional management and additional atmospheric carbon rem...
V. V. Namitha, Y. K. Shukla, Ram Gopal et al.· Journal of Advances in Biolo...· 0 citations