Aug 2026· aBIOTECH· Vol 7, pp. 100085· 0 citations· 56 references
Medicine
TL;DR
An engineered yeast platform for isoorientin synthesis is established by implementing a strategy for P450 optimization, providing a framework for microbial production of glycosylated natural products.
Abstract
The flavonoid glycoside isoorientin has demonstrated antitumor, cardioprotective, and gut-protective activities, as well as potential applications as a natural biopesticide and antimicrobial agent. However, large-scale production and industrial development of isoorientin are limited by its low abundance in plants. In this study, we used metabolic engineering to construct an isoorientin-producing budding yeast (Saccharomyces cerevisiae) cell factory. To enhance production of the intermediate naringenin, we overexpressed key genes in the shikimic acid and naringenin pathways, reinforced the cytosolic malonyl-CoA supply, and redirected subcellular acetyl-CoA flux. After screening enzymes from diverse sources, we identified an optimized enzyme combination for luteolin biosynthesis from naringenin: CYP93G1 (from Oryza sativa L.), ATR1 (from Arabidopsis thaliana [L.] Heynh.), and SbFBH2 (from Scutellaria baicalensis Georgi)-ATR2 (from A. thaliana). To address cytochrome P450 (P450)-related bottlenecks, we optimized gene dosage and engineered the P450 microenvironment by increasing the supply of NADPH and heme and expanding the size of the endoplasmic reticulum. Finally, introducing a flavone 6-C-glycosyltransferase, coupled with optimizing the culture medium and enhancing the UDP-glucose supply, enabled de novo isoorientin biosynthesis. Therefore, we established an engineered yeast platform for isoorientin synthesis by implementing a strategy for P450 optimization, providing a framework for microbial production of glycosylated natural products.
The present review summarizes the advances in engineering E. coli for the de novo heterologous biosynthesis of flavonoids, including de novo production of flavanones, flavones, flavonols, prenylflavonoids, glycosylated flavonoids, and methylated flavonoids.
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