This review evaluates bacterial hazards in fish and fish products using recent epidemiological surveillance, field investigations, and systematic reviews, covering transmission dynamics, virulence determinants, antimicrobial resistance (AMR), diagnostic strategies, and evidence-based prevention.
Freshwater fish are widely consumed as an important source of protein for humans, especially in Malaysia. However, improper handling and distribution may expose consumers to foodborne pathogens or species that pose public health risks. This study focuses on identifying and profiling the antibiotic resistance of selecte...
N. E. Robani, N. Ahmad· Letters in Food Research· 0 citations
Antimicrobial resistance (AMR) has emerged as one of the most serious biological threats affecting aquatic ecosystems, aquaculture sustainability, food security, and public health. The extensive use of antibiotics in aquaculture for therapeutic, prophylactic, and metaphylactic purposes has accelerated the selection of...
Ratna Vyankat Kirtane· International Journal of Adv...· 0 citations
The findings demonstrate the circulation of multiple zoonotic pathogens in marine fish from the Gulf of Aqaba and highlight the importance of molecular surveillance, seafood safety monitoring, and One Health-based preventive strategies.
Montasir Al-Mansi, Majd Amjad al Shatarat, Dana Saleh Alhnaity et al.· Genetics and Molecular Resea...· 0 citations
Aquaculture is the world's fastest-growing food-production sector and plays an indispensable role in ensuring global food and nutritional security. However, the rapid intensification of aquatic animal farming has been accompanied by extensive antimicrobial use, creating strong selective pressure for the emergence and d...
Bireshwar B*· International Journal of Zoo...· 0 citations
Enterohemorrhagic Escherichia coli (EHEC) remains one of the most prevalent foodborne pathogens and a continuing global public health concern. Infections have been reported worldwide and are most often linked to the consumption of raw or undercooked beef, unpasteurized dairy products, inadequately washed vegetables, an...
Ghadah S Alsharif· Foodborne pathogens and dise...· 0 citations
Zoonotic bacterial pathogens impose a substantial and unevenly documented burden on public health, animal health, and food safety. South Asia is home to roughly a quarter of the world's people, and one of the densest livestock populations on earth, yet the epidemiology, antimicrobial resistance, and genomic diversity o...
I. Ullah, Zakir Ullah, Aima Ali· One Health Microbiology &...· 0 citations
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